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Flourless Chocolate Cake and being unreasonable…

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March 28 2013 180I have made many flourless chocolate cakes in my career.  I love the ease of a flourless chocolate cake and when you use exceptional chocolate the result is a dense and flavorful cake that all of your guests will love.

I can finally say that I have developed the perfect flourless chocolate cake recipe.  I have made many recipes from Martha Stewart to Rose Levy Barenbaum and this recipe takes all of the best parts of those recipes to create not only a delicious cake but an easy cake.

This cake is so easy you would not say it was unreasonable at all.

The people who I served this cake were definitely unreasonable in the best possible way.

I was catering recently for a group from the Unreasonable Institute.  If you have not heard about this group, check them out.  Amazing….is all I have to say.  I spent at least 3 hours just looking at all of the entrepreneurs they have helped with their program the first time I went to their website.

This is what it says on their website:  “We get world-changing ventures and entrepreneurs what they need to scale their impact. Each year, we unite 10-30 entrepreneurs (called “Unreasonable Fellows”) from every corner of the globe to live under the same roof for six weeks in Boulder, Colorado. These entrepreneurs receive customized training and support from 50 world-class mentors, ranging from a Time Magazine Hero of the Planet, to the head of user experience at Google X, to an entrepreneur who’s enabled over 20 million farmers to move out of poverty. In the process, they form relationships with corporations and international organizations, receive legal advice & design consulting, and get in front of hundreds of potential funders. Our goal is to bring all the resources to accelerate these ventures so they can scale to meet the needs of at least one million people each.”

How cool is that..

Here are a few of the ventures they have helped out:

Replicable vermicomposting production and training model to promote health and development in rural and urban communities

Restoration of peace & security in West Africa through Former child soldiers’ rehabilitation & reintegration.

Empowering Women Through Dairy Farming

The list goes on and on.

I had the privilege to cater for this group and the one dish they raved about most was the flourless chocolate cake.  I agreed to share the recipe.

Very Simple Flourless Chocolate Cake

8 oz unsweetened chocolate (I used Ghirardelli)
8 oz 60% cacao chocolate chips (I used Costco Brand which I love..)
1 cup light brown sugar, packed
1/2 cup sugar
3/4 cup very hot and very strong coffee
2 sticks unsalted butter, room temperature, cut into pieces
2 tablespoons unsweetened organic cocoa powder (I used Ghirardelli again)
8 large eggs, at room temperature
1/2 tbs vanilla extract
1 tbs whiskey (I used Jack Daniels)
Instructions:
 Pre heat the oven to 350ºF. Prepare a 10-cup Springform pan by lining the bottom with buttered parchment
Break up the unsweetened chocolate into pieces and put the chocolate into the bowl of the food processor or blender. Add the chocolate chips as well.  Pulse until the chocolate breaks up into small bits. Add the sugar. Pulse until the chocolate and sugar turns into a sandy grain.
Pour the hot water or coffee slowly into the feed tube as you pulse again. Pulse until the chocolate is melted.
Add the butter pieces and the cocoa powder, and pulse to combine. Add the eggs and vanilla, whisky and process till smooth. The batter will be liquid and creamy.
Pour the batter into the lined Springform pan. Wrap the outside of the whole pan with a big piece of foil. Bake at 350º  in the center of the oven, till puffed about 45-55 minutes.
Let cake cool in pan for 5 minutes and then remove from pan and let cake cool on rack for 1 hour.  Best when refrigerated over night wrapped in plastic wrap.  Top with caramel sauce, chocolate sauce, powdered sugar or berries.
March 28 2013 184


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